Stuffed Artichokes

4-6 artichokes
2 medium onions
1/2 cup parsley
2 large cloves of garlic
Salt and pepper to taste
9 slices dry bread

Place artichokes in warm salted water so leaves will expand to stuff easily. Fry onions, parsley and garlic in oil. Add salt and pepper. Soak bread in water and drain. Add to other ingredients. Stuff artichokes when cool. Bake in covered pan with oil and water for about 1 hour at 350.

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