2 cakes yeast
1 tbsp sugar
1 cup lukewarm water
1 cup milk, scalded and cooled
7 cups flour
6 tbsp butter
1/2 cup sugar
3 eggs, well beaten
1 tsp salt
Dissolve yeast and 1 tbsp sugar in lukewarm water. Add milk and
3 cups flour, beat until smooth. Cream butter and sugar, add to
yeast mixture. Add eggs, salt and remaining flour to make a soft
dough. Turn out on a floured board and knead lightly. Place in
greased bowl, cover and let rise in warm place about 2 hours.
Roll out dough to ¼" thick. Brush with melted butter. Sprinkle
with brown sugar, raisins and cinnamon. Roll up lengthwise.
Cut into pieces about 2" long. Place close together with cut
sides up on well greased loaf pan. Cover, let rise 1 hour. Bake
at 350 for 60 minutes.
Cut into smaller pieces and place cut side up into well greased
shallow pan. Let rise. Bake at 425 for 20 minutes. Add glaze.
Heat milk. Mix powdered sugar, vanilla and hot milk until glaze
reaches desired consistency. Pour over buns.
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