Party Croissants
6 cups flour
2 packages yeast
1 cup sugar
1/2 tsp salt
1/2 cup margarine
2 cups cold water
2 well beaten eggs
Mix flour and yeast. Mix 1 cup water with margarine and shortening on stove and
bring to a boil. Add sugar, salt, eggs and 1 cup cold water to flour and yeast
mixture. Let rise. (Can be put in refrigerator overnight and rolled the following
morning.) Divide dough into three parts. Roll each into a circle. Cut into
12 triangles. Roll from wide side down and turn ends inward. Let rise. Bake on
greased sheet at 325-350 degrees for 5-8 minutes.
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