Party Croissants

6 cups flour
2 packages yeast
1 cup sugar
1/2 tsp salt
1/2 cup margarine
2 cups cold water
2 well beaten eggs

Mix flour and yeast. Mix 1 cup water with margarine and shortening on stove and bring to a boil. Add sugar, salt, eggs and 1 cup cold water to flour and yeast mixture. Let rise. (Can be put in refrigerator overnight and rolled the following morning.) Divide dough into three parts. Roll each into a circle. Cut into 12 triangles. Roll from wide side down and turn ends inward. Let rise. Bake on greased sheet at 325-350 degrees for 5-8 minutes.

Back to main recipe page
Main dishes  Seafood  Vegetables  Other foods  Breads  Cookies  Cakes  Pies Other desserts