Deviled Eggs

Eggs, hard-boiled
Hot dog relish (or chopped pickles)
Salt and pepper
Garlic (or garlic salt)
Onion salt

Peel eggs, slice them in halves (long way). Mix yolks with mayonnaise, mustard, and relish (or pickles), salt, pepper, garlic and onion salt. Add vinegar to taste. Fill egg white halves with mixture and top with a sprinkle of paprika.

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