Dill Pickles

Red or green hot peppers
2 quarts water
1 quart distilled or cider vinegar
1 cup non-iodized salt

In each quart jar add: 1 head fresh dill, 2-3 cloves garlic, 1 small red or green hot pepper. Select fresh, firm cucumbers. Wash and pack in jars. Boil water, vinegar and salt. Pour hot solution over cucumbers and seal. Pickles will be ready in 3-4 weeks depending on the size of the cucumbers.

Back to main recipe page
Main dishes  Seafood  Vegetables  Other foods  Breads  Cookies  Cakes  Pies Other desserts