Cup of Good Cheer

1 (3 oz) package lemon jello
3/4 cup boiling water
1 cup cold water
1 package strawberry
or lime jello
Ice cubes
1 1/2 cup Cool Whip
1 tbsp light rum (optional)
1/4 tsp nutmeg


Dissolve lemon gelatin in boiling water. Combine 1/2 cup cold water and ice cubes to make 1 cup. Add to gelatin, stirring until slightly thickened. Remove unmelted ice. Blend in whipped topping; add rum and nutmeg. Spoon into punch cups and chill. Dissolve strawberry gelatin in boiling water. Combine 1/2 cup cold water and ice cubes to make 1 cup. Add to gelatin, stirring until slightly thickened. Remove unmelted ice. Spoon over creamy layer and chill. Makes 8-10 servings.


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