Lemon Jello Cake

1 package yellow cake mix
1 package lemon jello
4 eggs
3/4 cup oil
3/4 cup water

Mix ingredients together. Beat until creamy (4 minutes). Bake in long, large pan at 350 for 40 minutes.

Icing:
2 cups powdered sugar
Juice of 2 lemons
1 tbsp soft butter

Mix well until soupy. Pick cake over with large toothpick. Pour frosting on the cake, patting down well with spatula.

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