French Liver

6 slices beef liver
2 large onions
1/2 cup butter
1/2 cup dry red wine
1/2 cup chopped parsley
Fresh ground pepper
1/2 cup water
1 bay leaf, crumbled
1 tsp thyme
1 tsp salt
1/2 cup flour

Cut onions in 1/2" slices and arrange in baking dish. Dot with butter. Add wine, parsley, bay leaf, thyme, salt and pepper, and 1/2 cup water. Cover tightly and bake in 350 degree oven for 30 minutes. Sprinkle liver with flour, and top with onions. Cover and bake 30 minutes more, basting 1-2 times. Remove cover and bake 10 minutes longer. Comes out tender and moist. Serves 4-6.

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