Chicken Noodle Bake

1/2 cup chopped onion
2 tbsp butter or margarine
1 can Cream of Mushroom soup
1/2 cup milk
2 cups cooked noodles
1 cup cooked peas
2 cans Swanson chunk chicken
1/2 cup shredded cheddar cheese

In saucepan, cook onion in butter until tender; stir in remaining ingredients except cheese. Pour into 1 1/2 quart casserole dish, bake at 400 F for 25 minutes or until hot; stir. Top with cheese; bake until cheese melts.

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