Pork Chop Casserole
1 (No. 2) can of tomatoes
1 cup rice
Brown pork chops in skillet and pour off excess fat. Sprinkle chops with chopped green
pepper and onion. Pour tomatoes over chops. Season with salt, pepper and chili powder.
Sprinkle 1/2 cup rice over all. Cover and simmer 45 to 60 minutes.
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