Seafood and Mushrooms
3 tbsp butter or margarine
2 cups sliced mushrooms
2 cloves garlic, pressed or minced
2 tbsp chopped green onion
1 tbsp green onion tops
1/2 lb scallops
1/2 lb shrimp
1/4 cup dry white wine
1/2 tsp paprika
2-3 cups hot cooked rice
Melt butter in frying pan over medium heat. Add mushrooms and garlic. Cook, stirring
occasionally until mushrooms are lightly brown and liquid has cooked away (8-10 minutes).
If scallops are larger than 1 inch, cut them in half. Add scallops, shrimp, wine and
paprika to mushrooms and cook, stirring until scallops and shrimp are opaque in center
(about 3 minutes). Stir in green onions and tops. Serve over hot rice.
Back to main recipe page
Main dishes
Seafood
Vegetables
Other foods
Breads
Cookies
Cakes
Pies
Other desserts