Seafood and Mushrooms

3 tbsp butter or margarine
2 cups sliced mushrooms
2 cloves garlic, pressed or minced
2 tbsp chopped green onion
1 tbsp green onion tops
1/2 lb scallops
1/2 lb shrimp
1/4 cup dry white wine
1/2 tsp paprika
2-3 cups hot cooked rice

Melt butter in frying pan over medium heat. Add mushrooms and garlic. Cook, stirring occasionally until mushrooms are lightly brown and liquid has cooked away (8-10 minutes). If scallops are larger than 1 inch, cut them in half. Add scallops, shrimp, wine and paprika to mushrooms and cook, stirring until scallops and shrimp are opaque in center (about 3 minutes). Stir in green onions and tops. Serve over hot rice.

Back to main recipe page
Main dishes Seafood Vegetables Other foods Breads Cookies Cakes Pies Other desserts