Candied Walnuts

1 cup sugar
1 tsp salt
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
1/2 cup water
2 cups nuts

Cook sugar, salt, water and spices until mixture forms a soft ball when dropped in cold water. (236 degrees). Remove from heat. Add nuts. Stir mixture until creamy. Pour out on waxed paper and separate nuts.

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