Baked Eggplant
One large or 2 small eggplants
1 cup grated cheese
1 cup cracker crumbs
1 cup milk
2 eggs, well beaten
1 bell pepper, chopped fine
Salt and pepper
Peel and cook eggplant in salted water until tender. Drain and mash. Mix all ingredients
together and place in baking dish. Dot with butter on top and bake for 30 minutes, or
until firm.
Back to main recipe page
Main dishes
Seafood
Vegetables
Other foods
Breads
Cookies
Cakes
Pies
Other desserts