Sybil's Cherry Salad Supreme
1 (3 oz) package raspberry jello
1 cup boiling water
1 can cherry pie filling
1 (3 oz) package lemon jello
1 cup boiling water
1 (3 oz) package cream cheese (at room temp.)
1/3 cup mayonnaise
1 can (8 3/4 oz) crushed pineapple with juice
1/2 cup whipping cream
1 cup small marshmallows
2 tbsp chopped nuts
Dissolve raspberry jello in 1 cup boiling water. Stir in pie filling. Chill in 9 x 9"
baking dish until set. Dissolve lemon jello in 1 cup boiling water. Beat the cream
cheese and mayonnaise. Gradually add the lemon jello. Stir in the pineapple and juice.
Add the whipped cream (or Cool Whip) and the marshmallows. Spread on the top of the
cherry layer. Top with 2 tbsp chopped nuts. Chill until set.
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