Coconut Macaroons
1 package (7 oz) shredded coconut
1/3 cup unsifted flour
1/8 tsp salt
2/3 cup unsweetened condensed milk (not evaporated milk)
1 tsp vanilla
Preheat oven to 250 (very low). Grease 2 large cookie sheets. Combine coconut,
flour and salt in a medium sized bowl. Stir in condenses milk and vanilla until
ingredients are thoroughly moistened. Drop dough by teaspoon about 1" apart on
prepared cookie sheets. Bake in preheated very slow oven for 35 minutes or until
golden brown. Remove to wire racks with a spatula. Cool.
Back to main recipe page
Main dishes
Seafood
Vegetables
Other foods
Breads
Cookies
Cakes
Pies
Other desserts